Corn Cob is sourced from the harvesting of maize (corn). After the maize (corn) cobs are harvested the maize is stripped from the cob and separated.
The corn cobs are then kibbled, ground, screened and air separated to retrieve the correct quality.
Sourced from Southern Europe and the Americas, this is a popular, natural, sustainable and biodegradable ingredient. Corn cob will vary in colour from batch to batch.
This is a natural product produced by nature.
Approx 0.5 - 1mm
Approx 0.3 - 0.5mm
Approx 0.15 - 0.3mm